Cu aceasta reteta particip la concursul Isabelei: Cel mai bun desert cu branza dulce si vanilie
Isabela Cuisine: Pregateste cel mai bun desert cu branza si noi te premiem
Am pornit de la reteta americana "Carrot Cake".
200 g faina,
200 g zahar,
2 lingurite ghimbir macinat,
2 lingurite praf de copt,
1/4 lingurita scortisoara,
1/8 lingurita nucsoara,
1/2 lingurita sare,
3 oua mari,
125 ml ulei,
125 ml lapte,
1/2 pastaie vanilie (semintele),
2 morcovi mari, rasi pe razatoarea mica,
1/2 cana nuci prajite, rupte bucatele (10-12 nuci).
aprox. 100 g branza dulce facuta din lapte proaspat de vaca, stoarsa bine (sau puteti folosi 150 g crema de branza),
100 g unt moale,
2 lingurite ghimbir proaspat, ras, optional,
100 ml frisca lichida,
aprox. 250 g zahar pudra (sau mai putin, dupa gust),
1/2 pastaie vanilie (semintele),
putina zeama de lamaie,
un praf de sare.
Mod de preparare blat:
Se amesteca componentele uscate: faina, scortisoara, nucsoara, ghimbirul, praful de copt, sarea si zaharul. Separat se amesteca ouale, batute usor, cu uleiul, laptele si semintele de vanilie.
Se pune primul blat pe un platou, se pune o parte din crema de branza, apoi se pune al doilea blat si se imbraca cu restul de crema. Se pune la rece.
Imi place morcovul in prajituri.Arata apetisant.Pup!RăspundețiȘtergere
Vai ce coincidenta sa fim amandoua la ora asta tarzie pe internet! Nu ma asteptam la un comentariu asa de repede. Multumesc, Mihaela!Ștergere
Foarte bine arata si mai mult ca sigur are un gust exceptional. Iti urez succes la concurs!RăspundețiȘtergere
Foarte bine arata!RăspundețiȘtergere
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