tag:blogger.com,1999:blog-4193891803363866575.post4277320834527599577..comments2023-04-16T07:19:05.580-07:00Comments on Gabi Naum's kitchen open 24h/day: Dulceata de visineGabrielahttp://www.blogger.com/profile/16873079627719481809noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4193891803363866575.post-75219976417171004502012-07-04T13:04:12.165-07:002012-07-04T13:04:12.165-07:00Da, Adina, de cele mai multe ori fac experiente! T...Da, Adina, de cele mai multe ori fac experiente! Trebuie sa indraznim!Gabrielahttps://www.blogger.com/profile/16873079627719481809noreply@blogger.comtag:blogger.com,1999:blog-4193891803363866575.post-36960680338758825902012-07-04T09:29:01.478-07:002012-07-04T09:29:01.478-07:00Stii ce ma atrage la reteta ta, faptul ca indrazne...Stii ce ma atrage la reteta ta, faptul ca indraznesti sa adaugi zaharul in etape,dupa gust!:) Este extrem de interesant si ...economic!:)<br /><br />Anul viitor voi aplica metoda ta ,pentru ca dulceata mea este deja in camara !:)<br /><br />Pupici !Adinahttps://www.blogger.com/profile/02131005192768968529noreply@blogger.com